Fish-based recipes

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Fish with plantain

: Recipes from: Fish
:Recipes from: Brazil
4 fish fillets (approximately 800 g of fish); extra virgin olive oil to taste; 3 plantains cut in diagonal slices; 1/2 onion cut into strips; 1/2 chopped onion; 1 lemon; 1 tablespoon of turmeric; 1 tablespoon of curry; 1 cup of chopped carrots in small cubes; 1 chopped tomato (without skin ... View more »

Fisherman fish rice

: Recipes from: Fish
:Recipes from: Brazil
4 pieces of gilt 1 ½ cup of coconut milk 1 ½ cup of milk 2 chopped onions 2 large chopped garlic cloves Marjoram leaves to taste Salt to taste ½ cup of tea 1 cup of raw rice 2 cups chopped green, red and yellow peppers 2 cups chopped tomatoes (skinless and seeded) 3 small potatoes, thi ... View more »

Fried Moray Eel

: Recipes from: Fish
:Recipes from: Portugal
1.5 kg Moray Eel White wine frying oil 4 cloves of garlic chilli dough to taste 1 Lemon Salt q.s. Vinegar q.s. Corn flour q.s. ... View more »

Whole fried fish

: Recipes from: Fish
:Recipes from: Brazil
1 fish of your choice (700 grams) 1 bowl of wheat flour or cornstarch 2 units of lemon Salt to taste 1 liter of oil for frying ... View more »

Cuttlefish stew

: Recipes from: Fish
:Recipes from: Portugal
1 kg of cuttlefish 1 homemade bread 2 onions 4 cloves of garlic 100 ml of white wine 4 tablespoons olive oil 3 tablespoons of diced peeled tomatoes or ripe tomatoes 1 bay leaf Chopped parsley q.s. ... View more »

Cuttlefish Bulhão Pato

: Recipes from: Fish
:Recipes from: Portugal
500 g clean cuttlefish 4 cloves garlic 1 bay leaf Chopped coriander 300 g Potatoes to cook salt chili 1 cup of dry white wine ... View more »

Spanish cuttlefish

: Recipes from: Fish
:Recipes from: Spain
1 kg of cuttlefish (small cuttlefish) 3 tablespoons olive oil 2 tablespoons of margarine 6 cloves of garlic salt chili 1 onion 1 teaspoon paprika 2 tablespoons of vinegar 1 tablespoon chopped parsley ... View more »

Cuttlefish stew with potatoes

: Recipes from: Fish
:Recipes from: Portugal
1 kg of clean cuttlefish 1 kg of potatoes 1 large onion 4 cloves of garlic 3 ripe tomatoes 0.5 dl of olive oil 1 dl of white wine 1 spoon (coffee) of sweet pepper Juice of 1 lemon 1 bay leaf Parsley q.s. Salt and pepper q.s. Parsley or coriander ... View more »

Biscayenne codfish

: Recipes from: Fish
:Recipes from: France
1,200 kg of salted cod 3 red peppers 8 Italian tomatoes (seedless and skinless) 3 purple onions Bread crumbs butter to taste olive oil to taste salt to taste Espelette pepper to taste ... View more »

Fried fish bait

: Recipes from: Fish
:Recipes from: Brazil
200g of golden fish fillets (or another of your choice) Juice of 3 lemons 2 tablespoons of vinegar 1 teaspoon of salt 1/2 cup of wheat flour 2 eggs 1 cup of breadcrumbs 2 cups of tea ... View more »

Curry Cherne with Coconut Rice

: Recipes from: Fish
:Recipes from: Brazil
2 cups of water 1 cup raw jasmine rice 1 cup of all purpose flour 1/2 cup vegetable broth 1/4 cup coconut flakes 2 tablespoons of coconut milk 1 tablespoon butter from bottle 1 teaspoon of curry (or curry) 1 teaspoon of finely chopped black pepper 600 grouper fillets (or g ... View more »

Cherne or whiting or grouper with plantains

: Recipes from: Fish
:Recipes from: Brazil
4 pieces of cherne or grouper or whiting 3 plantains 4 tablespoons of olive oil 1 medium onion, sliced 4 medium tomatoes without skins and chopped seeds chopped coriander leaves to taste salt to taste ... View more »

Cherne tranches with champagne sauce

: Recipes from: Fish
:Recipes from: Portugal
8 tranches of grouper 350 g of shrimp kernels 1 onion 2 garlic cloves 5 dl of sparkling wine (champagne) 2 dl of cream 1 tablespoon well filled with butter 1 dessert spoon of corn flour 1 teaspoon of sweet pepper 2 bay leaves Juice of 1 large lemon Chives q.s. Sal ... View more »

Cherne au gratin

: Recipes from: Fish
:Recipes from: Portugal
1kg of grouper (loin) Salt and black pepper to taste Garlic powder to taste Oregano to taste 1 tablespoon of ketchup 1 spoon (dessert) of mustard 2 liters of cream ... View more »